The Polo Inn

Address: 3322 S Morgan

Neighborhood: Bridgeport

Cuisine: American / Brunch

Price Range: $$$

Website: https://thepoloinn.com/

Hours:

Monday: Closed
Tuesday: Closed
Wednesday: 12:00 PM – 6:30 PM
Thursday: 12:00 PM – 6:30 PM
Friday: 12:00 PM – 8:00 PM
Saturday: 12:00 PM – 8:00 PM
Sunday: 10:00 AM – 3:00 PM

Our take: In the heart of Bridgeport, The Polo Inn stands as a testament to Chicago’s storied past, where time-worn wood and brass fittings tell tales of the neighborhood’s evolution. On Sundays, gospel music fills the air as locals commune over Eggs Benedicto XVI and Creme Brulee French Toast, creating a scene that would make both a cardinal and a food critic smile. By night, the dining room transforms into an intimate escape where steaks sizzle and conversation flows as freely as the bottles you’ve brought to share.

Wine Pairing: For brunch, embrace the celebratory spirit with a bottle of Prosecco or Cava – both Spanish Cava producer Raventos i Blanc and domestic producer Gruet make excellent options that won't break the bank. For dinner service, consider a versatile medium-bodied red like Ridge's Three Valleys Zinfandel blend or a robust Cabernet Sauvignon from Jordan Vineyards to complement those steaks and chops. When seafood's calling your name, reach for a bottle of Sancerre or a crisp Chablis.

Beer Pairing: For brunch, Moody Tongue's Toasted Rice Lager brings a crisp, clean profile that won't overwhelm those delicate egg dishes. During dinner, Maplewood Brewery's Son of Juice IPA provides enough complexity to stand up to heartier dishes, while Half Acre's Daisy Cutter Pale Ale offers a local favorite that pairs beautifully with everything from burgers to grilled seafood.

Spirits Pairing: Since mixers are included, embrace the brunch spirit with ingredients for classic Bloody Marys using CH Distillery's vodka or elevate your mimosa game with KOVAL's Dry Gin for a French 75. For evening service, consider bringing a bottle of FEW Bourbon from Evanston – its vanilla and caramel notes complement those charred steaks beautifully. For a true Chicago power move, pack a bottle of Malört to challenge unsuspecting out-of-town guests staying at the B&B.

BYOB Policy: $5 per bottle; mixers are included