Address: 4748 W Peterson
Neighborhood: Sauganash
Cuisine: Thai
Vibe: Casual
Website: https://thaioclockkitchen.com/
Hours:
Monday: Closed
Tuesday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM
Wednesday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM
Thursday: 11:00 AM – 3:00 PM, 4:00 – 9:00 PM
Friday: 11:00 AM – 3:00 PM, 4:00 – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 8:00 PM
Our take: A cozy Sauganash room with a private lot out back and a menu that moves between the classics and the fusion: crispy pork belly with basil, duck in red curry, pad see ew done right. Bring something bright and stay awhile.
Wine Pairing: Thai cooking loves a little sweetness and a lot of acid: an off-dry Riesling or a Grüner Veltliner handles the curries and the basil. For the roasted duck in red curry, a light Pinot Noir served with a slight chill earns its keep.
Beer Pairing: A crisp Pilsner or a clean lager is the dependable play. A Witbier or a Saison adds citrus and spice that flirt with the lemongrass and chili.
Spirits Pairing: A gin and tonic with lime keeps the herbs lively. For the pork belly and duck, a rum highball with ginger beer is a sturdy partner.